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Predictive Microbiology: quantitative science delivering quantifiable benefits to the meat and other food industries

conference contribution
posted on 2023-05-24, 08:54 authored by Thomas McMeekinThomas McMeekin
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History

Publication title

Keynote Address at the 53rd International Congress of Meat Science & Technology

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

ICoMST

Place of publication

Beijing, China

Event title

International Congress of Meat Science & Technology

Event Venue

Beijing, China, 5-10 August

Date of Event (Start Date)

2007-08-05

Date of Event (End Date)

2007-08-10

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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    No keyword provided

    Licence

    In Copyright

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