Quantitative microbial risk assessment of Vibrio parahaemolyticus in uncooked Whiteleg shrimp (Litopenaeus vannamei) in Thailand

Wanasen, S; Chokesajjawatee, N; Pornaem, S; Mahakarnjanakul, W; Sutienkul, O; Tamplin, Mark; Ross, Thomas

Quantitative microbial risk assessment of Vibrio parahaemolyticus in uncooked Whiteleg shrimp (Litopenaeus vannamei) in Thailand

conference contribution

posted on 2023-05-24, 11:07 authored by Wanasen, S, Chokesajjawatee, N, Pornaem, S, Mahakarnjanakul, W, Sutienkul, O, Mark Tamplin, Thomas RossThomas Ross

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History

Publication title

Proceedings of the International Association for Food Protection European Symposium

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

IAFPES

Place of publication

Warsaw, Poland

Event title

International Association for Food Protection European Symposium

Event Venue

Warsaw, Poland

Date of Event (Start Date)

2012-05-21

Date of Event (End Date)

2012-05-23

Repository Status

Restricted

Socio-economic Objectives

Food safety

Usage metrics

Quantitative microbial risk assessment of Vibrio parahaemolyticus in uncooked Whiteleg shrimp (Litopenaeus vannamei) in Thailand

History

Publication title

Department/School

Publisher

Place of publication

Event title

Event Venue

Date of Event (Start Date)

Date of Event (End Date)

Repository Status

Socio-economic Objectives

Usage metrics

Categories

Keywords

Licence

Exports