Risk Characterization of Histamine Poisoning from traditional Thai fish sauce in Thailand
conference contribution
posted on 2023-05-24, 09:37 authored by Wanasen, S, Valyasevi, R, Sukhumparnich, K, Somboonyarit, V, Kongpun, O, Mark Tamplin, Thomas RossThomas RossNo description available
History
Publication title
Proceedings of the 2009 Society for Risk Analysis Annual MeetingDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
SRAPlace of publication
Baltimore, Maryland USAEvent title
2009 Society for Risk Analysis Annual MeetingEvent Venue
Baltimore, Maryland USADate of Event (Start Date)
2009-12-06Date of Event (End Date)
2009-12-10Repository Status
- Restricted
Socio-economic Objectives
Processed fish and seafood productsUsage metrics
Keywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC