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Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain

conference contribution
posted on 2023-05-24, 10:41 authored by Fernandez Piquer, J, John BowmanJohn Bowman, Thomas RossThomas Ross, Estrada-Flores, S, Mark TamplinMark Tamplin
Vibrio parahaemolyticus is a naturally occurring bacterium in seawater and some strains can cause human disease. V. parahaemolyticus can accumulate and grow in oysters stored at elevated temperatures, representing a potential food safety risk. Moreover, high temperatures during oyster storage will enhance the growth of the overall bacteria composition affecting oyster shelf-life.

History

Publication title

Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety Confernece

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

IAFP

Place of publication

Melbourne, Australia

Event title

14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety

Event Venue

The Sebel Albert Park, Melbourne, Victoria

Date of Event (Start Date)

2011-09-26

Date of Event (End Date)

2011-09-28

Repository Status

  • Restricted

Socio-economic Objectives

Aquaculture oysters

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    University Of Tasmania

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    Licence

    In Copyright

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