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Stress responses in Lactobacillus species involved in flavour production in cheese

conference contribution
posted on 2023-05-24, 10:49 authored by Hosseini Nezhad, M, Hussain, MA, Margaret BritzMargaret Britz
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History

Publication title

Proceedings, 6th International Symposium on Industrial Microbiology & Biotechnology

Pagination

49-50

Department/School

College Office - College of Sciences and Engineering

Publisher

International Symposium on Industrial Microbiology & Biotechnology

Place of publication

United States

Event title

6th International Symposium on Industrial Microbiology & Biotechnology

Event Venue

MIT, Cambridge [Boston]

Date of Event (Start Date)

2007-08-05

Date of Event (End Date)

2007-08-08

Repository Status

  • Restricted

Socio-economic Objectives

Cheese

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    University Of Tasmania

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    Licence

    In Copyright

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