Temperature is the main factor governing the rate of non-thermal inactivation of vegetative bacteria
conference contribution
posted on 2023-05-24, 08:55 authored by Thomas RossThomas Ross, Zhang, D, McQuestin, ONo description available
History
Publication title
Proceedings of the 5th International Conference on Predictive Modelling in FoodsDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
IC PMF 2007Place of publication
Athens, GreeceEvent title
5th International Conference on Predictive Modelling in FoodsEvent Venue
Athens, GreeceDate of Event (Start Date)
2007-09-16Date of Event (End Date)
2007-09-19Repository Status
- Restricted
