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The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo Salar) fed at elevated temperature conditions

conference contribution
posted on 2023-05-24, 08:19 authored by Matthew MillerMatthew Miller, Barnes, JC, Hauler, R, Christopher CarterChristopher Carter, Nichols, P
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History

Publication title

AMSA 2004

Pagination

82

Department/School

Institute for Marine and Antarctic Studies

Publisher

Australian Marine Sciences Association

Place of publication

Hobart

Event title

Australian Marine Sciences Association

Event Venue

Hobart

Date of Event (Start Date)

2004-07-06

Date of Event (End Date)

2004-07-09

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified

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    University Of Tasmania

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    Licence

    In Copyright

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