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The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo salar) fed at elevated temperature conditions

conference contribution
posted on 2023-05-24, 08:19 authored by Matthew MillerMatthew Miller, Barnes, JC, Hauler, R, Christopher CarterChristopher Carter, Nichols, P
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History

Publication title

Fats and Oils - Their Role in Food and Health

Pagination

21

Department/School

Institute for Marine and Antarctic Studies

Publisher

AOCS Australasian Section

Place of publication

Adelaide

Event title

2004 AOCS Biennial Workshop

Event Venue

Adelaide

Date of Event (Start Date)

2004-11-30

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified

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    University Of Tasmania

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    In Copyright

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