Unprecedented Alexandrium blooms in a previously low biotoxin risk area of Tasmania, Australia

During October 2012, a shipment of blue mussels (<i>Mytilus galloprovincialis</i>) from the poorly monitored east coast of Tasmania, Australia, was tested by Japanese import authorities and found to be contaminated with unacceptable levels of Paralytic Shellfish Toxins (PSTs; 10 mg/kg). Subsequently local oysters, scallops, clams, the viscera of abalone and rock lobsters were also found to be contaminated. This led to a global product recall and loss to the local economy of AUD 23M. Following low toxicity during 2013 and 2014 and implementation of minimal shellfish farm closures, a more severe bloom event occurred during July-November 2015 and again June-September 2016 (up to 300,000 <i>Alexandrium</i> cells/L; 24 mg/kg PST in mussels, 6 mg/kg in <i>Crassostrea gigas </i>oysters), also causing 4 human illnesses resulting in hospitalization after consumption of wild shellfish. While <i>Alexandrium tamarense</i> had been detected in low concentrations in southeastern Australia since 1987, all cultured strains belonged to the mostly non-toxic group 5 (now designated <i>A. australiense</i>; detected since 1987) and weakly toxic group 4 (<i>A. pacificum</i>; detected in 1997). In contrast, the 2012 to 2016 outbreaks were dominated by highly toxic group 1 (<i>A. fundyense</i>) never detected previously in the Australian region. Molecular analyses suggest that <i>A. fundyense </i>may have been a cryptic ribotype previously present in Tasmania, but newly stimulated by altered water column stratification conditions driven by changing rainfall and temperature patterns. Increased seafood and plankton monitoring of the area now include the implementation of <i>Alexandrium </i>qPCR, routine Neogen™ immunological and HPLC PST tests, but ultimately may also drive change in harvesting strategies and aquaculture species selection by the local seafood industry.