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Up-regulation of a 42 kDa acid stress protein in Lactobacillus paracasei strains
conference contribution
posted on 2023-05-24, 10:50 authored by Pepper, SJ, Margaret BritzMargaret BritzNo description available
History
Publication title
IDF symposium on cheese: ripening, characterisation & technology [book of abstracts]Pagination
100Department/School
College Office - College of Sciences and EngineeringPublisher
IDFPlace of publication
Prague, Czech RepublicEvent title
IDF symposium on cheese: ripening, characterisation & technologyEvent Venue
Prague, Czech RepublicDate of Event (Start Date)
2004-03-21Date of Event (End Date)
2004-03-25Repository Status
- Restricted