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A pathogenic bacteria, Corynebacterium ulcerans CU, is more sensitive to growth inhibition by glycine and isonicontic acid hydrazide than amino acid-producing Corynebacterium glutamicum strains

journal contribution
posted on 2023-05-17, 08:21 authored by Jang, KH, Lee, JC, Margaret BritzMargaret Britz
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History

Publication title

Food Science and Biotechnology

Volume

12

Pagination

307-311

ISSN

1226-7708

Department/School

College Office - College of Sciences and Engineering

Publisher

Korean Soc Food Science Technology

Place of publication

Korea Science Technology Center #605, 635-4 Yeogsam-Dong, Kangnam-Ku, Seoul, South Korea, 135-703

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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    Licence

    In Copyright

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