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A pathogenic bacteria, Corynebacterium ulcerans CU, is more sensitive to growth inhibition by glycine and isonicontic acid hydrazide than amino acid-producing Corynebacterium glutamicum strains
journal contribution
posted on 2023-05-17, 08:21 authored by Jang, KH, Lee, JC, Margaret BritzMargaret BritzNo description available
History
Publication title
Food Science and BiotechnologyVolume
12Pagination
307-311ISSN
1226-7708Department/School
College Office - College of Sciences and EngineeringPublisher
Korean Soc Food Science TechnologyPlace of publication
Korea Science Technology Center #605, 635-4 Yeogsam-Dong, Kangnam-Ku, Seoul, South Korea, 135-703Repository Status
- Restricted
