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Alteromonas addita sp nov.
journal contributionposted on 2023-05-16, 18:29 authored by Ivanova, EP, John BowmanJohn Bowman, Lysenko, AM, Zhukova, NV, Gorshkova, NM, Sergeev, AF, Mikhailov, VV
On the basis of phenotypic, genotypic characteristics and analysis of 16S rRNA gene sequences, a novel species belonging to the genus Alteromonas is described. A non-pigmented, motile, Gram-negative bacterium designated R10SW13T was isolated from sea water samples collected in Chazhma Bay (Sea of Japan, Pacific Ocean). The novel organism mainly grew between 4 Â°C and 37 Â°C, was neutrophilic and slightly halophilic, tolerating up to 10 % NaCl. Strain R10SW13T was haemolytic and was able to degrade starch and Tween 80 and to degrade gelatin and agar weakly, but did not degrade casein. Phosphatidylethanolamine (44.3 Â± 0.9 %) and phosphatidylglycerol (55.7 Â± 0.9 %) were the predominant phospholipids. The major fatty acids formed were typical for the genus Alteromonas, including 16:0, 16:1Ï‰-7 and 18:1Ï‰-7. The G+C content of the DNA was 43.4 mol%. DNA-DNA hybridization experiments showed 38-53 % binding with the DNAs of type strains of phylogenetically related species of the genus Alteromonas, namely: Alteromonas macleodii, Alteromonas marina, Alteromonas stellipolaris, Alteromonas litorea, 'Alteromonas macleodii subsp. fijiensis' and 'Alteromonas infernus'. Based on these results, a novel species, Alteromonas addita sp. nov., is proposed, with strain R10SW13T (=KMM 3600T=KCTC 12195T=LMG 22532T) as the type strain. Â© 2005 IUMS.
Publication titleInternational Journal of Systematic and Evolutionary Microbiology
Department/SchoolTasmanian Institute of Agriculture (TIA)
PublisherSociety for General Microbiology
Place of publicationUnited Kingdom