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Analysis of wine: an undergraduate project
journal contributionposted on 2023-05-26, 10:39 authored by Paul HaddadPaul Haddad, Sterns, M, Wardlaw, J
Experiments which use common, familiar substances as their basis generally prove popular in junior undergraduate courses since students can readily perceive their 'relevance'. The experiment described here involves analysis of wine for its major components and is based largely on standard enological analytical techniques used in industry.
Publication titleAustralian Journal of Education in Chemistry