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Analysis of wine: an undergraduate project
journal contribution
posted on 2023-05-26, 10:39 authored by Paul HaddadPaul Haddad, Sterns, M, Wardlaw, JExperiments which use common, familiar substances as their basis generally prove popular in junior undergraduate courses since students can readily perceive their 'relevance'. The experiment described here involves analysis of wine for its major components and is based largely on standard enological analytical techniques used in industry.
History
Publication title
Australian Journal of Education in ChemistryVolume
15Article number
3Number
3Pagination
87-89ISSN
1445-9698Publication status
- Published
Repository Status
- Open