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Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT

journal contribution

posted on 2023-05-22, 00:15 authored by Katherine Kent, Charlton, KE, Roodenrys, S, Jenner, A

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History

Publication title

Nutritional neuroscience

Volume

19

Issue

9

Pagination

423-424

ISSN

1028-415X

Department/School

School of Health Sciences

Publisher

Taylor & Francis Ltd

Place of publication

United Kingdom

Repository Status

Restricted

Socio-economic Objectives

Clinical health not elsewhere classified

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Categories

Nutrition and dietetics not elsewhere classified

Keywords

flavonoid anthocyanin cognition

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