University of Tasmania
Browse

Barriers to green consumption behaviours: The roles of consumers’ green perceptions

Version 2 2024-10-28, 04:11
Version 1 2023-05-19, 15:29
journal contribution
posted on 2024-10-28, 04:11 authored by LP Tan, M-L Johnstone, Lin YangLin Yang

The purpose of this study is to explore the concept of consumers' green perceptions (CGPs) which encompasses consumers' current perceptions of green products, green consumers, green consumption practices, and green marketing communications. We hypothesise that CGPs may influence their consumption behaviour and how ready they are to be green. Focus groups were used to explore the concept of CGPs. Stage Two involved two surveys in Australia and New Zealand to test and corroborate the themes that were identified in the exploratory study.

We identified five dimensions underpinning CGPs. These include “product perception”, “hard to be green”, “green stigma”, “perceived sense of responsibility” and “readiness to be green”. This paper presents the findings from both studies, provides empirical insights into Australian and New Zealand consumers' green perceptions and demonstrates the explanatory power of CGPs in predicting green consumption behaviour, in particular their likelihood to purchase green household products.

History

Publication title

Australasian Marketing Journal

Volume

24

Issue

4

Pagination

288-299

ISSN

1441-3582

Department/School

TSBE

Publisher

Elsevier Ltd

Publication status

  • Published

Place of publication

United Kingdom

Rights statement

© 2016 Australian and New Zealand Marketing Academy.

Socio-economic Objectives

150303 Marketing, 280106 Expanding knowledge in commerce, management, tourism and services

UN Sustainable Development Goals

12 Responsible Consumption and Production, 11 Sustainable Cities and Communities

Usage metrics

    University Of Tasmania

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC