The present study examines the extent of entrepreneurship education in Australian, New Zealand and U.S. agricultural colleges and programs. The findings suggest that entrepreneurship is important in agriculture, which is reflected in a majority of programs having some coverage in their curriculum of entrepreneurship. In addition, the courses taught are focused on developing entrepreneurial capabilities such as opportunity recognition and assessment, risk management and networking to create value.
History
Publication title
Journal of Developmental Entrepreneurship
Volume
20
Article number
1550017
Number
1550017
Pagination
1-13
ISSN
1084-9467
Department/School
Tasmanian Institute of Agriculture (TIA)
Publisher
World Scientific Publishing Co
Place of publication
Singapore
Rights statement
Copyright 2015 World Scientific Publishing Company
Repository Status
Restricted
Socio-economic Objectives
Expanding knowledge in the agricultural, food and veterinary sciences