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Can biostimulants add value to soilless productions systems?
journal contributionposted on 2023-05-21, 22:13 authored by Jessica Bell, Sally BoundSally Bound, Michele BuntainMichele Buntain
Biostimulants are a widely accepted addition to horticultural crops, promoted by a global market valued at US$2.5 billion but not always supported by rigorous science. Jessica Bell, a recent honours graduate from the Tasmanian Institute of Agriculture (TIA) at the University of Tasmania, adds some valuable science to this field in her study of selected plant biostimulants applied to strawberry in a soilless production system.
Publication titleSoilless Australia
Department/SchoolTasmanian Institute of Agriculture (TIA)
PublisherProtected Cropping Australia
Place of publicationAustralia