Despite the importance of the production and supply of food during times of conflict, little scholarly attention has been paid to food in the everyday experience of soldiers and civilians, including children, during both World Wars. Drawing upon diaries, oral histories, material culture, and histories of the emotions, from an Australian perspective, this article traces how children and young people played a key role in the exchange of food and drink in wartime, including in cross-cultural interactions. This article leads to a richer understanding of the history and heritage of war in relation to Australian society.
History
Publication title
Cultural and Social History
Volume
17
Issue
5
Pagination
697-713
ISSN
1478-0038
Department/School
College Office - College of Arts, Law and Education