Shopping centres are the bastions of the consumer age, promoting in their design the desire to continue to consume at an unsustainable rate. However there is growing evidence that new paradigms of consumption are emerging in developed countries, led by evolving technologies and online shopping, that are shifting consumer values and behaviours - and the environments in which we shop will need to adapt. Community-oriented consumption paradigms relate to behavioural changes that link people more closely, socially and/or culturally, with each other, providing a sense of community. These can be virtual or face-to-face. Collaborative consumption, the 'Me vs We' economies, service economies, the slow movement and prosumption are examples. This paper will discuss the variety of community-oriented consumption paradigms, addressing food as a linking concept, and their influence on shopping centre/mall design.
History
Publication title
Revista Lusofona de Arquitectura e Educacao
Volume
8-9
Pagination
543-560
ISSN
1646-6756
Department/School
School of Architecture and Design
Publisher
Universidade Lusofona de Humanidades e Tecnologias * Edicoes Universitarias Lusofonas
Place of publication
Portugal
Rights statement
Copyright 2013 Universidade Lusófona de Humanidades e Tecnologias. Todos os direitos reservados
Repository Status
Restricted
Socio-economic Objectives
Expanding knowledge in built environment and design