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Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii: Growth, sensory analysis and oil composition

journal contribution
posted on 2023-05-16, 17:06 authored by Nelson, MM, Olley, J, Crear, BJ, Lewis, TE, Peter Nichols
No description available

History

Publication title

Food Australia

Volume

57

Issue

11

Pagination

499-508

ISSN

1032-5298

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Australian Institute of Food Science and Technology Incorporated (AIFST)

Place of publication

Alexandria, NSW

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified

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    University Of Tasmania

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    In Copyright

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