University of Tasmania
Browse

Effects of Aging on the Composition and Physicochemical Properties of Red Wine Tannin Fractions

journal contribution
posted on 2023-05-17, 11:55 authored by Smith, PA, Kassara, S, Jeffrey, D, Robert Dambergs
No abstract provided to be submitted on receipt of pdf.

History

Publication title

American Journal of Enology and Viticulture

Volume

60

Pagination

389A-390A

ISSN

0002-9254

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Amer Soc Enology Viticulture

Place of publication

Po Box 1855, Davis, USA, Ca, 95617-1855

Repository Status

  • Restricted

Socio-economic Objectives

Wine grapes

Usage metrics

    University Of Tasmania

    Categories

    Keywords

    No keyword provided

    Licence

    In Copyright

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC