University Of Tasmania

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Effects of climate-driven primary production change on marine food webs: Implications for fisheries and conservation

journal contribution
posted on 2023-05-17, 16:53 authored by Brown, CJ, Fulton, EA, Hobday, AJ, Matear, RJ, Possingham, HP, Bulman, C, Christensen, V, Forrest, RE, Gehrke, PC, Gribble, NA, Griffiths, SP, Lozano-Montes, H, Martin, JM, Metcalf, S, Okey, TA, Reginald WatsonReginald Watson, Richardson, AJ
Climate change is altering the rate and distribution of primary production in the world's oceans. Primary production is critical to maintaining biodiversity and supporting fishery catches, but predicting the response of populations to primary production change is complicated by predation and competition interactions. We simulated the effects of change in primary production on diverse marine ecosystems across a wide latitudinal range in Australia using the marine food web model Ecosim. We link models of primary production of lower trophic levels (phytoplankton and benthic producers) under climate change with Ecosim to predict changes in fishery catch, fishery value, biomass of animals of conservation interest, and indicators of community composition. Under a plausible climate change scenario, primary production will increase around Australia and generally this benefits fisheries catch and value and leads to increased biomass of threatened marine animals such as turtles and sharks. However, community composition is not strongly affected. Sensitivity analyses indicate overall positive linear responses of functional groups to primary production change. Responses are robust to the ecosystem type and the complexity of the model used. However, model formulations with more complex predation and competition interactions can reverse the expected responses for some species, resulting in catch declines for some fished species and localized declines of turtle and marine mammal populations under primary productivity increases. We conclude that climate-driven primary production change needs to be considered by marine ecosystem managers and more specifically, that production increases can simultaneously benefit fisheries and conservation. Greater focus on incorporating predation and competition interactions into models will significantly improve the ability to identify species and industries most at risk from climate change. © 2009 Blackwell Publishing Ltd.


Publication title

Global Change Biology










Institute for Marine and Antarctic Studies


Wiley-Blackwell Publishing Ltd

Place of publication

United Kingdom

Repository Status

  • Restricted

Socio-economic Objectives

Wild caught fin fish (excl. tuna)