File(s) not publicly available
Effects of enzyme treatment and processing on pasting and thermal properties of oats
journal contribution
posted on 2023-05-16, 16:28 authored by Meixue ZhouMeixue Zhou, Robards, K, Glennie-Holmes, M, Helliwell, SNo description available
History
Publication title
Journal of The Science of Food and AgricultureVolume
80Issue
10Pagination
1486-1494ISSN
0022-5142Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
John Wiley & Sons LtdPlace of publication
The Atrium, Southern Gate, Chichester, England, W Sussex, Po19 8SqRepository Status
- Restricted