Effects of oat lipids on groat meal pasting properties
journal contribution
posted on 2023-05-16, 16:28 authored by Meixue ZhouMeixue Zhou, Robards, K, Glennie-Holmes, M, Helliwell, SNo description available
History
Related Materials
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Publication title
Journal of Science, Food and AgricultureVolume
79Pagination
585-592ISSN
0022-5142Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
John Wiley & Sons LtdPlace of publication
United KingdomSocio-economic Objectives
BarleyRepository Status
- Restricted
