Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats
journal contribution
posted on 2023-05-16, 16:28 authored by Meixue ZhouMeixue Zhou, Glennie-Holmes, M, Robards, K, Helliwell, SNo description available
History
Publication title
Food AustraliaVolume
51Issue
6Pagination
251-258ISSN
1032-5298Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Australian Institute of Food Science and Technology Inc.Place of publication
AustraliaSocio-economic Objectives
BarleyRepository Status
- Restricted
