University Of Tasmania
150411 - Emerging COVID-19 impacts responses and lessons.pdf (5.73 MB)

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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journal contribution
posted on 2023-05-21, 08:24 authored by Love, DC, Allison, EH, Asche, F, Belton, B, Richard CottrellRichard Cottrell, Froehlich, HE, Gephart, JA, Hicks, CC, Little, DC, Nussbaumer, EM, Pinto da Silva, P, Poulain, F, Rubio, A, Stoll, JS, Tlusty, MF, Thorne-Lyman, AL, Troell, M, Zhang, W
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We studied COVID-19-related disruptions, impacts, and responses to the seafood sector from January through May 2020, using a food system resilience 'action cycle' framework as a guide. We find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. COVID-19 has also highlighted the vulnerability of certain groups working in- or dependent on the seafood sector. We discuss early coping and adaptive responses combined with lessons from past shocks that could be considered when building resilience in the sector. We end with strategic research needs to support learning from COVID-19 impacts and responses.


Publication title

Global Food Security



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Institute for Marine and Antarctic Studies


Elsevier Science Bv

Place of publication


Rights statement

Copyright 2021 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license.

Repository Status

  • Open

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified; Fisheries - wild caught not elsewhere classified