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Environmental and socio-political shocks to the seafood sector: what does this mean for resilience? Lessons from two UK case studies, 1945-2016

journal contribution
posted on 2023-05-19, 13:42 authored by Graziano, M, Fox, CJ, Karen AlexanderKaren Alexander, Pita, C, Heymans, JJ, Crumlish, M, Hughes, A, Ghanawi, J, Cannella, L
Fisheries products are globally traded commodities, which have led to varying degrees of social and economic dependency for producing regions. These dependencies become more evident at times of major demand or supply shocks. Resilience to such shocks is intertwined with, and rooted in, the intra-sectoral structure and governance frameworks. This work analyses two large-scale, capital-intensive and export-oriented seafood sectors: Atlantic salmon and North-east Atlantic mackerel, responded to the environmental, economic and geopolitical shocks accompanying their development, from a UK perspective. Intra-firm controls are identified as elements, which have delivered resilience and strength in these two sectors. This work highlights the central, yet different role of the UK government in increasing their resilience and underlying producing regions. Our work contributes to the broader context of regional development and changing global food demand identifying both domestic and external threats to sustainability. Our approach aims to expand the debate around seafood production from ‘food security’ to a transdisciplinary analysis, which incorporates wider economic, social, and ecological sustainability aspects.

History

Publication title

Marine Policy

Volume

87

Pagination

301-313

ISSN

0308-597X

Department/School

Institute for Marine and Antarctic Studies

Publisher

Elsevier Sci Ltd

Place of publication

The Boulevard, Langford Lane, Kidlington, Oxford, England, Oxon, Ox5 1Gb

Rights statement

Copyright 2017 Elsevier Ltd.

Repository Status

  • Restricted

Socio-economic Objectives

Assessment and management of coastal and estuarine ecosystems

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