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Fatty acid and tocopherol contents and oxidative stability of walnut oils
journal contribution
posted on 2023-05-16, 20:53 authored by Savage, GP, Dutta, PC, McNeil, DLNo description available
History
Publication title
Journal of the American Oil Chemists' SocietyVolume
76Pagination
1059-1063ISSN
0003-021XDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
SpringerPlace of publication
United StatesRepository Status
- Restricted
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