Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar
journal contribution
posted on 2023-05-16, 21:47 authored by Roberts, SD, Powell, MDMucous glucose, protein and osmolality significantly decreased in freshwater bathed marine Atlantic salmon by 1 h, irrespective of water hardness. Mucous viscosity significantly decreased in soft fresh water by 1 h, while hard fresh water significantly decreased mucous viscosity by 3 h. © 2008 The Authors.
History
Publication title
Journal of Fish BiologyVolume
72Issue
7Pagination
1864 - 1870ISSN
0022-1112Department/School
Institute for Marine and Antarctic StudiesPublisher
Blackwell PublishingPlace of publication
Oxford, EnglandRepository Status
- Restricted
Socio-economic Objectives
Fisheries - aquaculture not elsewhere classifiedUsage metrics
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