Roberts_&_Powell.pdf (161.48 kB)
Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar
journal contributionposted on 2023-05-16, 21:47 authored by Roberts, SD, Powell, MD
Mucous glucose, protein and osmolality significantly decreased in freshwater bathed marine Atlantic salmon by 1 h, irrespective of water hardness. Mucous viscosity significantly decreased in soft fresh water by 1 h, while hard fresh water significantly decreased mucous viscosity by 3 h. Â© 2008 The Authors.
Publication titleJournal of Fish Biology
Pagination1864 - 1870
Department/SchoolInstitute for Marine and Antarctic Studies
Place of publicationOxford, England