This study examined the effects of increasing milk on bone and body composition responses to resistance training in adolescents. Twenty-eight boys (13 to 17 years of age) were randomly assigned to consume, in addition to their habitual diet, 3 servings/day of 1% fluid milk (n=14) or juice not fortified with calcium (n=14) while engaged in a 12-week resistance-training program. For all subjects combined, there were significant (P
History
Publication title
American Dietetic Association. Journal
Volume
2003 Oct
Issue
103(10)
Pagination
1353-6
ISSN
0002-8223
Department/School
School of Health Sciences
Publisher
Amer Dietetic Assoc
Place of publication
216 W Jackson Blvd #800, Chicago, USA, Il, 60606-6995
Repository Status
Restricted
Socio-economic Objectives
Evaluation of health and support services not elsewhere classified