Maximum thermal limits of coral reef damselfishes are size dependent and resilient to near-future ocean acidification

Theoretical models predict that ocean acidification, caused by increased dissolved CO₂, will reduce the maximum thermal limits of fishes, thereby increasing their vulnerability to rising ocean temperatures and transient heatwaves. Here, we test this prediction in three species of damselfishes on the Great Barrier Reef, Australia. Maximum thermal limits were quantified using critical thermal maxima (CT_max) tests following acclimation to either present-day or end-of-century levels of CO₂ for coral reef environments (∼500 or ∼1,000 µatm, respectively). While species differed significantly in their thermal limits, whereby <em>Dischistodus perspicillatus</em> exhibited greater CT_max (37.88±0.03^oC; N=47) than <em>Dascyllus aruanus</em> (37.68±0.02^oC; N=85) and <em>Acanthochromis polyacanthus</em> (36.58±0.02^oC; N=63), end-of-century CO₂ had no effect (<em>D. aruanus</em>) or a slightly positive effect (increase in CT_max of 0.16^oC in <em>D. perspicillatus</em> and 0.21^oC in <em>A. polyacanthus</em>) on CT_max. Contrary to expectations, smaller individuals were equally as resilient to CO₂ as larger conspecifics, and CT_max was higher at smaller body sizes in two species. These findings suggest that ocean acidification will not impair the maximum thermal limits of reef fishes, and they highlight the critical role of experimental biology in testing predictions of theoretical models forecasting the consequences of environmental change.