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Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids
journal contribution
posted on 2023-05-21, 17:33 authored by Woodward, DR, Riley, MD, Buick, DR, Nichols, DS, Nichols, PDNo description available
History
Publication title
Australian Journal of Nutrition and DieteticsVolume
52Pagination
87-91ISSN
1032-1322Department/School
Menzies Institute for Medical ResearchPublisher
Wiley-Blackwell Publishing AsiaPlace of publication
AustraliaRepository Status
- Restricted
