On the food of the salmon in Tasmanian

rivers and seas

Allport, Morton

doi:10.26749/KDWR5450

On the food of the salmon in Tasmanian rivers and seas

journal contribution

posted on 2023-11-22, 07:09 authored by Morton Allport

Before leaving the fresh water, in other words, during their parr and smolt stages, the food of the salmon is known to consist of minute molluscs, crustaceary insects, and their larvae, and other small insects of still lower organisma.

History

Publication title

Monthly Notices of Papers & Proceedings of the Royal Society of Tasmania

Pagination

72-74

Rights statement

In 1843 the Horticultural and Botanical Society of Van Diemen's Land was founded and became the Royal Society of Van Diemen's Land for Horticulture, Botany, and the Advancement of Science in 1844. In 1855 its name changed to Royal Society of Tasmania for Horticulture, Botany, and the Advancement of Science. In 1911 the name was shortened to Royal Society of Tasmania..

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Keywords

Royal Society of Tasmania Van Diemens Land VDL Hobart Town natural sciences proceedings records

Licence

In Copyright