Phenomic and proteomic characterization of Lactobacillus casei in response to acid stress

journal contribution

posted on 2023-05-22, 01:57 authored by Nezhad, MH, Margaret BritzMargaret Britz, Stenzel, DJ

Abstract not available.

History

Publication title

New Biotechnology

Volume

25

Pagination

S347-S347

ISSN

1871-6784

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Elsevier BV

Place of publication

The Netherlands

Repository Status

Restricted

Socio-economic Objectives

Other animal production and animal primary products not elsewhere classified

Usage metrics

University Of Tasmania

Categories

Biochemistry and cell biology not elsewhere classified

Keywords

No keyword provided

Licence

Exports