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Quantitative analysis of corynomycolic acids in fermentation broth
journal contribution
posted on 2023-05-17, 08:21 authored by Jang, KH, Park, YI, Margaret BritzMargaret BritzNo description available
History
Publication title
Journal of Microbiology and BiotechnologyVolume
12Issue
5Pagination
793-800ISSN
1017-7825Department/School
College Office - College of Sciences and EngineeringPublisher
Korean Soc Microbiology & BiotechnologyPlace of publication
Korea Sci Technol Center #507, 635-4 Yeogsam-Dong, Kangnam-Gu, Seoul, South Korea, 135-703Repository Status
- Restricted