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Quantitative analysis of corynomycolic acids in fermentation broth

journal contribution
posted on 2023-05-17, 08:21 authored by Jang, KH, Park, YI, Margaret BritzMargaret Britz
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History

Publication title

Journal of Microbiology and Biotechnology

Volume

12

Issue

5

Pagination

793-800

ISSN

1017-7825

Department/School

College Office - College of Sciences and Engineering

Publisher

Korean Soc Microbiology & Biotechnology

Place of publication

Korea Sci Technol Center #507, 635-4 Yeogsam-Dong, Kangnam-Gu, Seoul, South Korea, 135-703

Repository Status

  • Restricted

Socio-economic Objectives

Expanding knowledge in the biological sciences

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    In Copyright

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