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Salmonella spp. on swine carcasses processed under the HACCP-based inspection models project (HIMP)
journal contribution
posted on 2023-05-16, 18:18 authored by Mark TamplinMark Tamplin, Feder, I, Palumbo, SA, Oser, A, Yoder, L, Luchansky, JBNo description available
History
Publication title
Journal of Food ProtectionVolume
64Pagination
1305-1308ISSN
0362-028XDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
International Association for Food ProtectionPlace of publication
United StatesRepository Status
- Restricted
