Soil’s Physical, Chemical, and Biological Responses to Different Post-Harvest Management of Pinus elliottii in Santa Catarina, Brazil

Post-harvest forest residue management and liming practices can significantly affect soil quality. This study evaluated the impacts of burnt pine harvest residues and lime application methods (surface-applied vs. incorporated) on the chemical and physical properties of a Dystric Cambisol in Southern Brazil. Soil samples were collected at two depths (0–10 cm and 10–20 cm) and analyzed for pH, exchangeable acidity, organic carbon, cation exchange capacity, macroporosity, microporosity, and bulk density. The results showed that changes were more pronounced in the 0–10 cm layer and mainly affected chemical attributes. Incorporated lime increased pH from 4.7 to 5.1, increased base saturation from 17% to 36%, and reduced Al saturation from 45% to 13% in the 0–10 cm layer. Burnt residues alone did not significantly alter soil properties, whereas lime incorporation led to improved chemical conditions and enhanced soil structure, especially in the surface layer. The treatments that maintained pine residues on the surface favored biological processes in the topsoil, while the burning of these residues had variable impacts on soil structure and nutrient availability. These findings highlight the importance of incorporating lime to optimize soil rehabilitation following pine harvesting in subtropical forest systems.