Structures of the common cyclodextrins and their larger analogues - beyond the doughnut

Saenger, W; Jacob, J; Gessler, K; Steiner, T; Hoffmann, D; Sanbe, H; Koizumi, K; Smith, Steven; Takaha, T

Structures of the common cyclodextrins and their larger analogues - beyond the doughnut

journal contribution

posted on 2023-05-18, 11:27 authored by Saenger, W, Jacob, J, Gessler, K, Steiner, T, Hoffmann, D, Sanbe, H, Koizumi, K, Steven SmithSteven Smith, Takaha, T

If the amylose fraction of starch is degraded by glucosyltransferases, one or several turns of the amylose helix are hydrolyzed off and their ends are joined together, thereby producing cyclic oligosaccharides called cyclodextrins (CDs) or cycloamyloses (CAs).

History

Publication title

Chemical Reviews

Volume

98

Issue

5

Pagination

1787-1802

ISSN

0009-2665

Department/School

School of Natural Sciences

Publisher

Amer Chemical Soc

Place of publication

1155 16Th St, Nw, Washington, USA, Dc, 20036

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Restricted

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Expanding knowledge in the biological sciences

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Structures of the common cyclodextrins and their larger analogues - beyond the doughnut

History

Publication title

Volume

Issue

Pagination

ISSN

Department/School

Publisher

Place of publication

Rights statement

Repository Status

Socio-economic Objectives

Usage metrics

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