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The 'n-3 LC-PUFA sparing effect' of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
journal contribution
posted on 2023-05-17, 14:38 authored by Mohamed CodabaccusMohamed Codabaccus, Christopher CarterChristopher Carter, Andrew Bridle, Nichols, PDn−3 Long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA) are used extensively by fish via β-oxidation when in dietary surplus. Therefore it is of interest to optimize n−3 LC-PUFA deposition in fish via a reduction in β-oxidation which may be induced by manipulation of dietary fatty acids. This study tested whether Atlantic salmon smolt fed a dietwith a higher docosahexaenoic acid (DHA):eicosapentaenoic acid (EPA) ratio and a lower content of n−3 LC-PUFA to that of fish oil (FO) based diets would enhance deposition of n−3 LC-PUFA in fish tissues. Comparisons were made between fish fed: a FO diet, a blend of 50% rapeseed and 50% tuna oil diet (model oil, MO 1), a blend of 50% rapeseed, 25% tuna and 25% FO diet (MO 2), and a blend of 50% FO and 50% chicken fat diet (FO/CF). The dietary DHA:EPA ratio was in the order MO 1>MO 2>FO/CF~FO. Dietary n−3 LC-PUFA content was approximately 2-fold lower in fish fed the MO 1, MO 2 and FO/CF diets compared to the FO diet. There were comparable amounts of n−3 LC-PUFA in the muscle of FO,MO1 and FO/CF fed fish. Our findings indicate that the right balance in both absolute and relative amounts of EPA and DHA can promote n−3 LC-PUFA retention.
History
Publication title
AquacultureVolume
356-357Pagination
135-140ISSN
0044-8486Department/School
Institute for Marine and Antarctic StudiesPublisher
Elsevier Science BvPlace of publication
Po Box 211, Amsterdam, Netherlands, 1000 AeRights statement
Copyright 2012 Elsevier B.V.Repository Status
- Restricted