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The use of predictive microbiology by the Australian meat industry
journal contributionposted on 2023-05-16, 13:22 authored by John Sumner, Krist, K
In Australia, the key regulatory body, the Meat Standards Committee (MSC) of the Agricultural and Resource Management Council of Australia and New Zealand (ARMCANZ) and the Export Meat Industry Advisory Council (EMIAC) have accepted in principle the usefulness of predictive microbiology for science-based regulation. The predictive microbiology approach is being used in a range of areas including hot-boning, distribution of meat, retailing of meat, fermentation, plant breakdowns and extended chilling regimes. Â© 2002 Elsevier Science B.V. All rights reserved.
Publication titleInternational Journal of Food Microbiology
Department/SchoolTasmanian Institute of Agriculture (TIA)
PublisherElsevier Science BV
Place of publicationThe Netherlands