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Determining the Effect of a Reduced Dietary Cation-Anion Difference (DCAD) on the Outcome of the Incidence of Milk Fever in a Milk Fever-Prone Dairy Herd
No description available
Funding
DairyTas
History
Commissioning body
Dairy Australia LimitedNumber
Final ReportDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
Dairy Australia LimitedRepository Status
- Restricted
