University of Tasmania
Browse

Development of Near Infra-Red Method to Detect and Control Microbial Spoilage

report
posted on 2023-05-25, 02:43 authored by Shane PowellShane Powell
No description available

Funding

Australian Seafood Cooperative Research Centre

History

Commissioning body

Australian Seafood CRC

Number

2009/766 ASCRC

Pagination

Final Report

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Australian Seafood CRC

Repository Status

  • Restricted

Socio-economic Objectives

Biodiversity in Antarctic and Southern Ocean environments

Usage metrics

    University Of Tasmania

    Categories

    Keywords

    No keyword provided

    Licence

    In Copyright

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC