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Development of Near Infra-Red Method to Detect and Control Microbial Spoilage

report
posted on 2023-05-25, 02:43 authored by Shane PowellShane Powell
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Funding

Australian Seafood Cooperative Research Centre

History

Commissioning body

Australian Seafood CRC

Number

2009/766 ASCRC

Pagination

Final Report

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Australian Seafood CRC

Repository Status

  • Restricted

Socio-economic Objectives

Biodiversity in Antarctic and Southern Ocean environments

Usage metrics

    University Of Tasmania

    Categories

    Exports