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Effects of chilling on the survival of Escherichia coli on carcasses

report
posted on 2023-05-25, 02:55 authored by Thomas RossThomas Ross
No description available

Funding

Meat and Livestock Australia

History

Commissioning body

Meat & Livestock Australia

Number

A.MFS.0127 Final

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Meat & Livestock Australia

Repository Status

  • Restricted

Socio-economic Objectives

Processed meat products

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    University Of Tasmania

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    Keywords

    No keyword provided

    Licence

    In Copyright

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