University of Tasmania
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Food futures in the Anthropocene: just, place-based, convivial

report
posted on 2023-05-25, 20:56 authored by Frederick GaleFrederick Gale, Gonzalez, LR
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History

Commissioning body

University of Tasmania, The University of Adelaide, William Angliss Institute, and and Sustain: The Australian Food Network

Pagination

11

Department/School

School of Social Sciences

Publisher

University of Tasmania, The University of Adelaide, William Angliss Institute, and and Sustain: The Australian Food Network

Place of publication

Australia

Repository Status

  • Restricted

Socio-economic Objectives

Consumption patterns, population issues and the environment; Environmental education and awareness

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    University Of Tasmania

    Categories

    Keywords

    sustainable food systemsAnthropoceneplace-basedjusticeconvivialcommunity

    Licence

    In Copyright

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