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Microbial Safety, Quality and Shelf Life of Fish

report
posted on 2023-05-25, 05:58 authored by Bittencourt, C
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History

Commissioning body

Tassal Group

Number

Final Report - May

Pagination

45

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Tassal Group

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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    Licence

    In Copyright

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