Microbiological and sensory assessment of Mussels stored under modified atmosphere packaging
report
posted on 2023-05-25, 02:10 authored by Lyndal MellefontLyndal Mellefont, Smethurst, B, Thomas RossThomas RossNo description available
History
Commissioning body
Spring Bay SeafoodsNumber
Final 2074 MAPPagination
10Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Spring Bay SeafoodsSocio-economic Objectives
Food safetyRepository Status
- Restricted
