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Microbiological and sensory assessment of Mussels stored under modified atmosphere packaging

report
posted on 2023-05-25, 02:10 authored by Lyndal MellefontLyndal Mellefont, Smethurst, B, Thomas RossThomas Ross
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History

Commissioning body

Spring Bay Seafoods

Number

Final 2074 MAP

Pagination

10

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Spring Bay Seafoods

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

Usage metrics

    University Of Tasmania

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    Licence

    In Copyright

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