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Microbiological validation and verification of chilling regimes (Klebsiella oxytoca model development and evaluation)

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posted on 2023-05-25, 01:44 authored by Thomas RossThomas Ross
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History

Commissioning body

Australian Meat Technologies, Brisbane

Pagination

34

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Australian Meat Technologies, Brisbane

Repository Status

  • Restricted

Socio-economic Objectives

Carcass meat (incl. fish and seafood)

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    University Of Tasmania

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    In Copyright

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