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Optimising the size and quality of Sardines through real-time harvesting

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posted on 2024-07-01, 05:39 authored by Mark Doubell, Timothy WardTimothy Ward, Paul Watson, Charles James

Optimising the size and quality of Sardines through real-time harvesting.

Funding

Commissioned by: Australian Seafood CRC

History

Confidential

  • No

Commissioning body

Australian Seafood CRC

Pagination

47

Department/School

Sustainable Marine Research Collaboration

Publisher

South Australian Research and Development Institute

Place of publication

Adelaide

Extent

CRC Project No. 2013/746

Rights statement

Copyright 2015 The Seafood CRC Company Ltd, the Fisheries Research and Development Corporation and the South Australian Research and Development Institute.

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    Institute for Marine and Antarctic Studies

    Categories

    No categories selected

    Keywords

    sardinesreal-time harvest monitoringenvironmental factors

    Licence

    In Copyright

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